Before talking about twin gear juicers, let’s first discuss what cold press juicers are and how they work. Cold press juicers are also known as masticating or slow juicers, as they use a slow and gentle method of extracting juice from fruits and vegetables. This is in contrast to centrifugal juicers, which use a high-speed spinning blade to extract juice.
With cold press juicers, the fruits or vegetables are first crushed and then pressed to extract the juice. This slow and gentle process prevents heat buildup and oxidation, which can cause loss of nutrients and enzymes. As a result, cold press juicers produce juice that is full of nutrients and enzymes and has a longer shelf life compared to juice produced by centrifugal juicers.
What Are Twin Gear Juicers?
Twin gear juicers are a type of cold press juicer that use two cylindrical gears to extract juice from fruits and vegetables. The gears rotate inwards towards each other, and the fruits or vegetables are fed through the gap between them. As the produce passes through the gears, it is crushed and squeezed to extract the juice.
Twin gear juicers are sometimes called triturating juicers, as the gears also grind the produce into a fine pulp, thereby extracting the maximum amount of juice and nutrients. The pulp is then ejected separately from the juice, allowing for continuous juicing.
Benefits of Twin Gear Juicers
Twin gear juicers are considered by many to be the best type of juicer, as they offer a range of benefits over other juicer types.
Higher Yield of Juice
Twin gear juicers have the highest juice extraction efficiency of all juicer types. This means that you can extract more juice from the same amount of produce compared to other juicer types.
Preservation of Nutrients and Enzymes
The slow and gentle method of juice extraction used by twin gear juicers preserves the maximum amount of nutrients and enzymes in the juice. This makes the juice more nutritious and better for your health.
Multipurpose Use
Twin gear juicers can also be used for other kitchen tasks, such as making nut butter, baby food, and even pasta. This makes them a versatile addition to your kitchen.
Factors to Consider When Choosing a Twin Gear Juicer
If you’re considering buying a twin gear juicer, there are a few factors to keep in mind.
Price
Twin gear juicers tend to be more expensive than other juicer types due to their advanced technology and high-quality construction. However, their high juice extraction efficiency and nutrient retention rating make them worth the investment.
Size and Weight
Twin gear juicers tend to be larger and heavier than other juicer types. If you have limited kitchen counter space, you may want to consider a smaller juicer.
Ease of Cleaning
Twin gear juicers have more parts than other juicer types, which can make them more difficult to clean. Look for a juicer with removable parts that are dishwasher safe for easy cleaning.
Conclusion
In summary, twin gear juicers are the best type of juicer for those who are serious about juicing and want to get the most out of their produce. They offer a range of benefits, including higher juice extraction efficiency, preservation of nutrients and enzymes, and multipurpose use. When choosing a twin gear juicer, consider factors such as price, size and weight, and ease of cleaning, to find the best juicer for your needs. If you’re looking for a top-quality twin gear juicer, be sure to check out the Tribest Greenstar Elite Juicer, which is consistently rated as one of the best twin gear juicers on the market.
FAQ
What is the difference between twin gear and single auger juicer?
Juicing is a great way to consume nutrients quickly and easily, and there are many different types of juicers available to choose from. Two of the most popular are twin gear and single auger juicers. While both types of juicers have their pros and cons, knowing the differences between them can help you determine which one is the best fit for your juicing needs.
Single auger juicers, also known as horizontal slow juicers, are designed to slowly and gently extract juice from fruits and vegetables using a single auger or gear. These juicers are best suited for juicing leafy greens and wheatgrass, as they are able to extract the most juice from these types of produce. Single auger juicers also tend to be more affordable and easier to clean than twin gear juicers.
On the other hand, twin gear juicers, also known as triturating juicers, use two interlocking gears to crush and press fruits and vegetables, extracting the maximum amount of juice possible. Twin gear juicers are much more powerful than single auger juicers, making them capable of juicing almost any type of produce, including hard fruits and vegetables like apples and carrots.
While twin gear juicers do offer superior juice quality, they come with a higher price tag and require more time and effort to clean. Additionally, they can be more difficult to use than single auger juicers, as they often require more force to push produce through the gears.
Single auger juicers are better for juicing leafy greens and wheatgrass, are more affordable and easier to clean, and are a great choice if you’re new to juicing. Twin gear juicers, on the other hand, offer superior juice quality, are capable of juicing almost any type of produce, and are a good choice for experienced juicers who are willing to invest more time and money into their juicing process.
What does twin gear juicer mean?
Twin gear juicers are considered the most efficient and versatile juicers on the market. They are equipped with two interlocking gears that use magnetic and bio-ceramic technology to extract juice from fruits, vegetables, wheatgrass, and herbs. This process, known as triturating technology, crushes and grinds the produce, while generating less heat and friction than other types of juicers. As a result, it produces the dryest pulp compared to centrifugal, masticating or hydraulic press juicers.
Twin gear juicers are also popular for producing fresh juice, due to their high yield of pulp-free juice. The machine presses the produce slowly and gently until all the juice is extracted, leaving the pulp dry and easy to dispose of. The process ensures that little or no oxygen is passed to the juice, which can lead to oxidation, making it a living, nutritious juice that can last up to 72 hours in the refrigerator without losing its vital nutrients.
Moreover, twin gear juicers are versatile machines that can double as food processors. The dual gears, which rotate at a slower rate than other juicers, can effectively mix, chop, mince, and puree various ingredients, making them ideal for nut butter, baby food, sorbets, and frozen fruit desserts. The pulp outlet can even produce soy milk and tofu.
A twin gear juicer is an excellent investment for anyone looking for a juicer and a food processor rolled into one. Its triturating technology ensures the highest yield and quality of juice with minimal wastage, and its versatility means you can create healthy concoctions beyond just juices.
What is better centrifugal or masticating?
When it comes to choosing a juicer, the two most common types are centrifugal and masticating. Both serve the same purpose to extract juice from fruits and vegetables, but they work differently and have unique advantages and disadvantages.
Centrifugal juicers work by using a spinning blade to shred the produce into small pieces. The high speed of the blade creates centrifugal force that pushes the juice out of the pulp and through a filter. This method is fast and convenient, which is why many people prefer it. Centrifugal juicers are also relatively affordable, making them a popular choice for first-time juicers. However, the fast spinning action of the blades generates heat, which can destroy some of the heat-sensitive nutrients in the produce. Additionally, the high speed can create a lot of air bubbles, which can cause the juice to oxidize faster, leading to a shorter shelf life. Lastly, centrifugal juicers require more pre-prep. Fruits and vegetables need to be chopped into smaller pieces before they can be juiced efficiently, adding more time and effort into the juicing process.
On the other hand, masticating juicers work by crushing the produce at a slow speed using a single auger or gear. This method is slower than the centrifugal one, but it produces higher-quality juice that retains more nutrients and enzymes. The slow speed prevents heat buildup, so the juice remains fresher, and the juice also contains little to no air bubbles, so it has a longer shelf life. Masticating juicers are also better at extracting juice from leafy greens and can also produce soy or almond milk, nut butter, and frozen fruit sorbets. However, they are usually more expensive than centrifugal juicers and require more time to prep and clean.
Both centrifugal and masticating juicers have their pros and cons. Which one is better depends on what the user values most – speed, convenience, and affordability, or high quality, better nutrient retention, and versatility. It’s a good idea to research both types, compare models, and read reviews before making a purchase.
