Can hot food go into Vitamix?

Vitamix blenders are incredibly versatile kitchen appliances that can handle a wide range of ingredients, including hot foods. With their powerful motors and sturdy containers, Vitamix blenders can blend piping hot soups and sauces without any issues. However, there are some safety precautions to keep in mind when working with hot ingredients in a Vitamix. In this comprehensive guide, we’ll cover everything you need to know about blending hot foods in a Vitamix, including the benefits, potential risks, safety tips, and recommended settings.

Benefits of Blending Hot Foods in a Vitamix

Blending hot foods like soups and sauces in a Vitamix offers several advantages:

  • Smoother consistency: The high-speed blades can blend hot ingredients into incredibly smooth purées and sauces.
  • Better infusion of flavors: Blending helps combine and evenly distribute spices and aromatics throughout hot mixtures.
  • No stove required: You can skip heating up liquids on the stovetop and just blend them hot directly in the Vitamix.
  • Easy cleaning: With a self-cleaning program, cleaning the Vitamix after blending hot foods is simple.
  • Customization: You can customize the thickness and texture of soups and sauces by adjusting the blend time.

Overall, using a Vitamix to blend hot ingredients gives you more control over your blend’s consistency and flavor compared to just cooking on the stove.

Potential Risks of Blending Hot Foods in a Vitamix

While Vitamix blenders are designed to handle hot foods, there are some potential risks to keep in mind:

  • Danger of burns: Contents blended in the Vitamix can remain dangerously hot. Always use caution when handling the tamper and container after blending hot ingredients.
  • Overflowing hot liquid: Filling the container past the maximum fill line can cause hot ingredients to spray out of the lid when blending at high speeds.
  • Condensation build-up: Blending hot liquids can lead to condensation forming on the inside and outside of the Vitamix container.
  • Warping plastic: Exposing plastic components to very high heat over time could potentially cause warping or other damage.

Thankfully, these risks can be minimized by taking proper safety precautions when working with hot foods in a Vitamix.

Safety Tips for Blending Hot Ingredients

Here are some key tips to blend hot foods safely in a Vitamix:

  • Use oven mitts or pot holders when handling the hot container.
  • Start blending on low speed and gradually increase to avoid hot liquid splatters.
  • Don’t overfill the container past the maximum fill line.
  • Allow the blender to cool down between batches of hot blends.
  • Avoid blending extremely hot ingredients like boiling water.
  • Let hot blends cool down before transferring to other containers.
  • Wipe down the base and lid to remove any condensation after blending.
  • Inspect plastic components regularly for damage from heat exposure.

With proper precautions, you can safely take advantage of the convenience and versatility of blending hot ingredients in a Vitamix.

Recommended Vitamix Settings for Hot Foods

Here are the typical Vitamix machine settings you’ll want to use when working with hot ingredients:

Vitamix Model Hot Food Settings
Ascent Series Start on Variable 1-2, gradually increase to 10
G-Series Start on Variable 1-2, gradually increase to 10
S-Series Start on Variable 1-2, gradually increase to 10
C-Series Start on Variable 1-2, gradually increase to 10

The key is to begin blending on the lowest speed setting and slowly increase the speed. This prevents hot liquid from spraying out of the container. Blending too fast too soon can lead splatters and messes.

For soups and purées, blend for 1-3 minutes on high speed until smooth and creamy after gradually increasing the speed. Blend sauces on high for 30-60 seconds until thoroughly combined and heated.

Listen and watch carefully while blending hot foods. Turn off the machine and remove the lid if you see any leaks or overflow beginning to happen.

Tips for Blending Specific Hot Ingredients

Here are some tips for blending common hot foods and liquids in a Vitamix successfully:


  • Roast vegetables before adding liquid to enhance flavor
  • Use a combination of broth and cream or milk for richness
  • Add fresh herbs at the end for maximum vibrancy
  • Blend on high until completely smooth and steaming hot


  • Use care when adding oils – drizzle in slowly during blending
  • Start with up to 1 cup of liquid for every 2 cups of dry ingredients
  • Add more liquid slowly through the lid opening if needed
  • Blend until piping hot and emulsified


  • Steam or roast vegetables and fruits before puréeing
  • For baby food, gradually add cooking liquid or breast milk to reach desired consistency
  • Strain or sieve after blending to remove any fibers (optional)
  • Blend until completely smooth

Hot Chocolate

  • Use milk, cream, or a combination – dairy or non-dairy work
  • Add cocoa powder, chocolate chips, or melted chocolate
  • Sweeten with sugar, honey, maple syrup, etc. to taste
  • Add spices like vanilla, cinnamon, chili powder, etc. if desired
  • Blend until hot and frothy

By keeping these tips in mind for different ingredients, you can master blending anything hot in your Vitamix.

Can All Vitamix Containers Handle Hot Food?

The containers that come with Vitamix blenders are designed to withstand high heat from hot ingredients:

  • Hardened stainless steel blades can handle friction heat
  • BPA-free Tritan copolyester jars retain strength when exposed to high temperatures
  • Venting in jar allows steam release to prevent pressure build-up

However, dry blades and containers may be more prone to damage. Here are the capacities for common Vitamix containers when working with hot foods:

Container Type Max Hot Liquid Capacity
64 oz Low Profile 64 oz (8 cups)
48 oz 48 oz (6 cups)
32 oz 32 oz (4 cups)
20 oz 20 oz (2.5 cups)

Exceeding these maximums when blending hot ingredients increases the risk of leakage, warping, cracking, and other damage over time. Always leave at least 25% headspace for expansion when filling the Vitamix container with hot contents.

Tips for Safely Reheating Leftovers in a Vitamix

A Vitamix can also be used to safely and easily reheat leftover soups, sauces, and purées:

  • Transfer leftovers to Vitamix container
  • Blend on low to break up contents and distribute heat
  • Gradually increase speed to reheat evenly
  • Blend until desired serving temperature is reached
  • Avoid filling past maximum capacity
  • Never leave unattended while reheating

Benefits of reheating leftovers in a Vitamix include:

  • More consistent heating throughout
  • Ability to re-blend and smooth out texture
  • No need for microwave or stovetop
  • Hands-free convenience

Just be sure to follow the same safety precautions as blending hot foods to prevent splattering. Reheating in short 1-2 minute intervals, listening for changes in sound/speed that indicate boiling.

Signs of Damage from Overheating

While designed to withstand high heat, occasionally using a Vitamix with very hot ingredients can cause damage over time. Here are signs to watch out for:

  • Warped or cracked lid/container: Prolonged exposure to heat can cause bending, twisting, cracks, etc.
  • Melted plastic: Extreme temperatures can melt plastic on the lid, container, or base.
  • Discolored metal: The metal drive socket may turn bronze, blue, or rainbow colored from overheating.
  • Burned food residue: Bits of food baked on from repeated hot blends can be difficult to remove.
  • Leaky lid/container: Heat damage can cause parts to warp and prevent forming a tight seal.
  • Blade spin slowing: Overheated motor and resistance from burnt food can impede blade rotation.

At the first signs of overheating damage, discontinue use and contact Vitamix to determine next steps for repair or replacement under warranty. Be extra cautious when working with extremely hot contents to maximize the container’s lifespan.

FAQs About Blending Hot Foods in a Vitamix

Can you blend boiling liquids in a Vitamix?

Vitamix does not recommend blending liquids at a full rolling boil, as the rapid bubbling can cause hot liquid to spray out. Allow extremely hot liquids to cool for 5-10 minutes before blending.

What is the maximum temperature a Vitamix can blend?

Vitamix can safely blend liquids up to 175°F (79°C). The plastic container can withstand temperatures up to 212°F (100°C) in short intervals, but prolonged exposure at very high heat increases damage risk.

Can you put hot ingredients in a Vitamix?

Yes, Vitamix blenders can handle hot foods like simmering soups, sauces, and boiled vegetables. Just be sure to start blending on low and gradually increase speed to avoid splatters.

Should you blend hot soup in a Vitamix?

Blending hot soups in a Vitamix is safe and recommended for silky smooth consistency. Allow very hot soup to cool slightly before blending if it was just boiling. Blend in short intervals and use caution when handling the hot container.

Can I blend hot coffee in my Vitamix?

Yes, a Vitamix can blend freshly brewed hot coffee along with ingredients like milk, chocolate, sugar to make blended coffee drinks. Monitor temperature and avoid boiling hot coffee straight from a pot to prevent splattering.


Vitamix blenders are designed to handle blending a wide variety of hot ingredients thanks to their sturdy, heat-resistant containers. Blending hot foods like soups and sauces allows you to skip using the stove while still getting piping hot results. However, special care should be taken when working with hot contents in a Vitamix. Always start blending on low, avoid overfilling, and follow Vitamix’s recommended speed settings. With proper precautions, you can safely blend hot foods in your Vitamix for convenience and customization. But be mindful of overheating risks and damage signs over time. By following these best practices for blending hot ingredients, you can unlock even more versatility from your powerful Vitamix machine.

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