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Can you eat the pulp after juicing?

Juicing fruits and vegetables is an excellent way to get a concentrated dose of nutrients. During the juicing process, the juice is extracted from the produce, leaving behind the solid fiber pulp. Some people enjoy adding the leftover pulp back into the juice or using it in other recipes. Here’s a comprehensive look at whether you can eat the pulp after juicing.

What is Juice Pulp?

Juice pulp is the fibrous portion that remains after juicing fruits or vegetables. It contains the insoluble fiber and cellular structures that are too large to be extracted into the juice. The amount and texture of pulp can vary depending on the type of produce used.

For example, juicing fibrous fruits and vegetables like celery, kale, carrots, and apples produces a coarse pulp. Juicing citrus fruits like oranges and grapefruits creates a wet, fine pulp. Berries and stone fruits like peaches generate very little pulp when juiced.

Nutritional Value of Juice Pulp

Juice pulp is nutritious, providing a substantial amount of dietary fiber, vitamins, minerals, and plant compounds like carotenoids and flavonoids. Here is a nutritional comparison of juice versus juice pulp for some commonly juiced produce (1, 2):

Produce Juice (per 1 cup) Pulp (per 1 cup)
Apples Water, sugar, small amounts of vitamin C 3.5 grams fiber, small amounts of B vitamins and potassium
Carrots Vitamin A, some B vitamins 3 grams fiber, vitamin A, potassium, beta carotene
Kale Vitamin C, folate, minerals 2.5 grams fiber, calcium, iron, vitamins A, C, K
Beets Folate, potassium, antioxidants 2 grams fiber, folate, manganese

As shown, the pulp contains much of the fiber and many nutrients found in the whole fruit or vegetable. However, juicing separates and condenses most of the vitamins and plant compounds into the liquid juice.

Benefits of Consuming Juice Pulp

Here are some of the main benefits of consuming juice pulp after juicing:

Rich in Fiber

Juice pulp provides the insoluble fiber left over after the juicing process. Getting adequate fiber is important for digestive health, cholesterol levels, weight management, and blood sugar control (3, 4).

Since juice pulp is high in fiber, adding it back into your juice or eating it separately can boost your fiber intake. This balances out the lower fiber content of the juice itself.

Contains Additional Nutrients

As shown in the table above, juice pulp retains many of the vitamins, minerals, and antioxidants found in whole fruits and veggies. Not all of the nutrients are extracted into the juice, so the leftover pulp offers additional nutritional value.

May Provide Probiotic Benefits

The fiber in juice pulp acts as a prebiotic, meaning it feeds the healthy bacteria in your digestive system. This may improve gut health and offer other probiotic benefits like enhanced immunity and reduced inflammation (5).

Adds Bulk and Fills You Up

Juice pulp is rich in fiber and adds volume, which can make juices and smoothies more filling. This may help with weight control by preventing overeating between meals (6).

Easy to Add to Recipes

Juice pulp can easily be incorporated into a variety of recipes. Many people mix it back into their juice or smoothies for added fiber and nutrients. The pulp can also be used when baking muffins, breads, and energy bars.

Potential Downsides of Juice Pulp

Despite the benefits, there are a few downsides to consider when deciding whether to use juice pulp after juicing:

Contains Oxalates

If you tend to form kidney stones, you may want to avoid overconsuming certain types of juice pulp. Some pulps like beet or spinach contain oxalates, compounds that can bind to calcium and increase kidney stone risk (7).

Adds Bitter Flavor

Juice pulp can add flavor and texture, but not everyone enjoys it. Certain pulps have a bitter or unpleasant taste that may diminish the flavor of juices and smoothies.

May Cause Digestive Issues

Too much juice pulp could lead to side effects like gas, bloating, diarrhea, and cramping in sensitive people. Introducing pulp slowly may help minimize digestive discomfort.

Extra Fiber May Interfere With Medications

People taking certain medications may need to limit their fiber intake. Fiber can impair the absorption of some oral medications, so speak to your healthcare provider if concerned (8).

How to Eat Juice Pulp

Here are some simple ways to eat the leftover pulp from juicing:

Add It Back Into Juice or Smoothies

Stir some of the pulp back into your juice or smoothie to thicken the texture and increase the fiber content. Start with small amounts like 1–2 tablespoons (15–30 grams) at a time if you’re not used to consuming a lot of fiber.

Use in Baking and Cooking

Add juice pulp to muffins, breads, energy bars, pancakes, oatmeal, soups, stews, dips, and other dishes. You can replace up to 25% of the flour in baked goods with dried pulp powder. Fresh pulp works well in moist dishes like muffins.

Make Juice Pulp Crackers

Dehydrate leftover pulp in a low oven or food dehydrator to make crispy crackers. Season with herbs and spices and top with nut butter for a healthy snack.

Mix into Homemade Dog Food

Some types of juice pulp can be mixed into homemade dog food recipes or low sodium store-bought dog food. Only offer pet-safe fruits and veggies, and start with small amounts.

Safety and Side Effects

Juice pulp is generally safe when consumed in normal food amounts. However, there are some things to keep in mind:

  • Introduce higher fiber foods like juice pulp slowly to prevent digestive issues.
  • Excess oxalates from certain pulps may increase kidney stone risk.
  • The fiber may interfere with some medications, so check with your doctor.
  • Practice food safety and handle pulp appropriately to prevent contamination.
  • Make sure pulp is fresh – discard any older than one day.


The leftover pulp from juicing is highly nutritious and provides important shortfall nutrients like fiber, vitamins, minerals, and antioxidants. Adding pulp back into juice or using it in recipes may offer digestive and weight management benefits.

However, too much pulp could negatively impact people prone to kidney stones or digestive problems. As with most nutrition advice, moderation is key.

Incorporate juice pulp according to your own tolerance, needs, and health goals. Introduce it slowly and pair it with a balanced diet for optimal wellness.