Can you freeze homemade juices?


Freezing homemade juices is a great way to preserve fresh flavors and nutrients for later enjoyment. Many types of juices freeze well, allowing you to stock up during seasons when produce is plentiful. Freezing also gives you the convenience of pulling out single servings as needed.

With proper preparation and storage techniques, it is easy to freeze juices at home. The frozen juice may taste slightly different than fresh, but can still provide delicious and nutritious drinks. Read on to learn more about successfully freezing a variety of homemade fruit and vegetable juices.

Benefits of Freezing Homemade Juices

Freezing homemade juices offers several advantages:

  • Preserves fresh flavors and nutrients – Juices have the best flavor and nutritional value when consumed shortly after being made. Freezing locks in the fresh-squeezed taste and vitamins.
  • Saves money – Purchase produce in bulk when in season to get better prices. Turn extra produce into juice and freeze for later.
  • Reduces waste – Use up overripe or leftover fruits and veggies by juicing and freezing.
  • Provides convenience – Frozen juice cubes or pouches allow you to thaw just what you need when you need it.
  • Allows storage for months – Properly frozen juices can be kept frozen for 4-6 months before quality starts to decline.

Having a stash of frozen juices means you can enjoy fresh flavors and added nutrients all year round.

Best Fruits and Vegetables for Freezing Juice

Almost any fruit or vegetable can be juiced and frozen. Some types that freeze especially well include:


  • Apples
  • Berries – blackberries, blueberries, raspberries, strawberries
  • Cherries
  • Citrus fruits – oranges, grapefruit, lemons, limes
  • Grapes
  • Melons – cantaloupe, honeydew, watermelon
  • Peaches
  • Pears
  • Pineapple
  • Plums
  • Pomegranates


  • Beets
  • Carrots
  • Celery
  • Cucumber
  • Kale
  • Spinach
  • Sweet potatoes
  • Tomatoes

Produce picked at peak ripeness will have the best flavor. Be sure all fruits and veggies are fresh and not overripe before juicing.

Steps for Freezing Homemade Juice

Follow these steps for successfully freezing juices at home:

  1. Wash produce – Thoroughly wash all produce to remove dirt and bacteria. Scrub firm skinned items. Soak berries briefly in a vinegar-water solution.
  2. Prep ingredients – Remove stems, peels, cores, seeds, etc. Cut larger produce into pieces to feed through your juicer.
  3. Juice ingredients – Use your favorite juicer to extract the juice from the fruits and/or vegetables. Juice amounts needed for your planned uses.
  4. Strain juice – Pour juice through a fine mesh strainer or cheesecloth to remove any foam or pulp.
  5. Pour into containers – Pour strained juice into freezer safe containers. Leave 1⁄2 to 1 inch of headspace at the top. Small containers freeze faster.
  6. Seal and label – Secure lids tightly on containers. Label with contents and freeze date.
  7. Freeze promptly – For best quality, get containers in freezer within 4 hours of juicing.
  8. Freeze below 0°F – Place containers flat in freezer set at 0°F or below. Fast freeze for 6-12 hours initially.
  9. Store frozen – Transfer to long term freezer storage at 0°F or below. Use within 4-6 months.

Proper preparation and quick freezing are keys to retaining flavor and nutrition in frozen juices.

Juice Freezing Methods

You can freeze juices in a variety of forms:

  • Cube trays – Pour juice into empty cube trays and freeze. Transfer cubes to freezer bags once solid.
  • Ice pops – Pour juice into pop molds and freeze to create fun juice pops.
  • Pouches – Seal small amounts of juice in plastic freezer bags laid flat to freeze.
  • Containers – Use freezer safe plastic or glass containers with tight lids. Leave headspace.

Choose a form that best suits your planned uses. Cubes and pouches make it easy to thaw small amounts as needed.

Thawing and Using Frozen Juices

Be sure to properly thaw and handle frozen juices:

  • Thaw overnight in refrigerator or by immersing sealed pouches in cool water.
  • Use thawed juice within 3-4 days. Do not refreeze.
  • Shake or stir juice before drinking to blend any separated liquid.
  • Add a bit of water or ice if juice is too concentrated after thawing.
  • Use in smoothies for a nutritional boost.
  • Stir into sauces, dressings, or marinades to add flavor.

While frozen juice may taste slightly different than fresh, it can still provide delicious and nutritious drinks. Get creative with adding it to recipes too.

Tips for Successful Juice Freezing

Follow these tips to get the best results freezing homemade juices:

  • Use ripe, sweet produce for best flavor.
  • Juice and freeze promptly after harvesting or purchasing.
  • Work in small batches to freeze juices quickly.
  • Pour into small containers or trays to speed freezing.
  • Allow extra headspace for expansion during freezing.
  • Seal containers airtight and label with contents and date.
  • Freeze juice immediately at 0°F or below.
  • Store frozen juice at a constant 0°F or below.
  • Use within 4-6 months for best quality and taste.

Proper preparation and freezing methods help retain the fresh flavors, colors, and nutrients in homemade frozen juices.

Troubleshooting Frozen Juice Problems

Here are some common problems that can occur with frozen juices and how to avoid them:

Problem Cause Prevention
Separated liquid Thawing too slowly, freezing too slowly Thaw quickly in fridge; freeze in small containers
Cloudy or dull color Too much air incorporated Strain juice through cheesecloth before freezing
Off flavors Stored too long, freezer burn Use within 4-6 months; seal containers airtight
Frozen into solid block Large container froze too slowly Use small containers or cube trays for fast freezing

Following proper preparation, freezing, storage, and thawing methods can prevent many frozen juice problems.


Freezing freshly made fruit and vegetable juices at home is simple and worthwhile. Nearly any juice can be frozen successfully with proper handling. Pour juices into airtight containers or trays, leaving headspace. Freeze promptly at 0°F or below. Thaw in the refrigerator and use within 3-4 days. Drink as is or incorporate into recipes.

With the convenience of having a stash of frozen juices on hand, you can enjoy fresh flavors and added nutrition all year long. Experiment with freezing juices from seasonal fruits and vegetables for cost savings and reduced waste too. Follow the tips outlined to troubleshoot any potential freezing problems. Freezing juices is an easy way to capture summer’s bounty to savor all winter.

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