How long can you keep freshly squeezed lemon juice in the refrigerator?

If you’ve ever wondered how long you can safely keep fresh squeezed lemon juice in the refrigerator, you’re not alone. Many people are concerned about the freshness, taste, and quality of their lemon juice over time. In this blog post, we’ll discuss the shelf life of freshly squeezed lemon juice and how to store it properly to maximize its lifespan.

How Long Does Freshly Squeezed Lemon Juice Last in the Fridge?

Freshly squeezed lemon juice is highly perishable and should be refrigerated promptly to keep it fresh. When stored in an airtight container in the refrigerator, freshly squeezed lemon juice can last up to four days. Beyond that, the juice can start to spoil, lose its taste and quality, and possibly cause health issues if consumed.

Why Does Freshly Squeezed Lemon Juice Spoil?

Like most fresh fruits, lemon juice is vulnerable to bacteria and mold growth, which can cause it to spoil within a short amount of time. Exposure to air, moisture, and light can further accelerate the spoilage process, causing the juice to become rancid, off-flavored, and discolored.

When you make your own fresh squeezed lemon juice at home, it’s vital to handle the lemons carefully, wash them thoroughly, and store the juice in clean, sanitized containers to prevent contamination.

How to Tell If the Lemon Juice Has Spoiled

If you’re unsure of the freshness of your lemon juice, there are a few signs you can look out for to determine if it has spoiled. For starters, your lemon juice should always be slightly translucent and bright yellow. If you notice a cloudy or brownish tinge to the juice, it’s a sure sign that something’s wrong.

You can also tell by observing the smell and taste of the juice. Freshly squeezed lemon juice should have a tangy, fresh aroma and a slightly sweet taste. If you notice a strong, sour, or off-flavor to the juice, it might be rancid and should be discarded immediately.

How to Store Freshly Squeezed Lemon Juice Properly

To maximize the freshness and lifespan of your lemon juice, it’s important to store it properly. Here are some tips to follow:

  • Place the freshly squeezed lemon juice in an airtight container, such as a glass jar, plastic bottle, or airtight bag. Make sure the container is free of cracks, leaks, or deformations that could allow air or moisture to seep in.
  • Label the container with the date you made the juice to help you keep track of its freshness. Remember that it only lasts up to four days in the fridge.
  • Store the container in the fridge at a temperature of 40 ℉ or below. Avoid storing it in the door of the fridge, which is subject to temperature fluctuations and exposure to light.
  • Don’t freeze the lemon juice, as this can cause it to break down and lose its quality.

By following these simple tips, you can ensure the freshness and quality of your freshly squeezed lemon juice and add a delicious and healthy zest to your favorite meals and drinks.


Freshly squeezed lemon juice is a versatile and healthy ingredient that adds a tangy, refreshing taste to many dishes and beverages. However, due to its perishable nature, it’s essential to store it properly and use it within four days to avoid spoilage, off-flavors, and potential health risks. Being aware of the signs of spoilage, proper storage techniques, and labeling can help you get the most out of your fresh lemon juice and add a burst of flavor to your daily routine.


How do you store lemon juice in the fridge for a long time?

Lemons are known for their tangy taste and wonderful aroma that make them an essential ingredient in numerous dishes and beverages. However, it can often be difficult to utilize all of the lemon juice at once. Moreover, storing lemon juice for an extended period can be a challenge due to the fact that it can lose its flavor and become bitter with time. Therefore, it is important to store lemon juice properly to prevent spoilage and keep it fresh for longer.

One of the best ways to store lemon juice in the fridge for a long time is to add salt. This method involves mixing 1/4 teaspoon of salt in 2 cups of lemon juice. The quantity of salt required, however, may vary depending on the amount of juice you have. The salt works by helping to avoid making the lemon juice bitter and also acts as a natural preservative. After adding salt, it is important to mix it well to ensure that it dissolves properly in the lemon juice.

Once the lemon juice and salt mixture is prepared, it can be transferred to a glass bowl with a tight-fitting lid. Unlike plastic containers, glass containers do not react with acidic foods like lemon juice and are, therefore, an ideal option for storage. It is important to ensure that the lid is tightly sealed to prevent air from getting in, as air can spoil the lemon juice and cause it to lose its flavor quickly. Additionally, it helps to label the container with the date when the lemon juice was prepared to keep track of its shelf life.

Finally, storing the lemon juice in the refrigerator can help to extend its shelf life. The ideal temperature for storing lemon juice ranges between 35°F to 40°F (2°C to 4°C). It is crucial to ensure that the lemon juice is stored towards the back of the fridge, away from the door, as the temperature closer to the door can fluctuate with frequent opening and closing.

Storing lemon juice in the fridge for a long time requires a few extra steps, but it is ultimately worth it to preserve the delicious and refreshing flavor of the juice for extended periods. By adding salt, transferring it to a glass container, and storing it at an appropriate temperature, you can ensure that the lemon juice lasts for 2-3 months or longer while maintaining its taste and quality.

Can you freeze freshly squeezed lemon juice?

Yes, you can definitely freeze freshly squeezed lemon juice. Freezing lemon juice is a great way to preserve it for future use. Moreover, it can save you time by not having to squeeze lemons every time you need it. Freezing the juice can also make it last for a longer period of time, thus reducing food waste.

Before proceeding with freezing the lemon juice, it is necessary to consider the container you will use. It is best to use an airtight container or freezer bags to prevent the juice from freezer burn and to maintain its freshness. A good tip is to use an ice cube tray with lids, as it enables you to freeze the lemon juice in small portions, which allows for easier thawing and use.

When freezing fresh lemon juice, it is best to do so immediately after juicing the fruit. First, strain the lemon juice to remove any pulp or seeds. Then, pour the juice into the ice cube tray, filling each compartment no more than 2/3 full to allow space for expansion. Place the tray in the freezer until the lemon juice is frozen solid.

Frozen lemon juice can be stored in the freezer for up to 3 months or even longer in a deep freezer. It is important to label and date the container to keep track of the time it has been stored in the freezer.

When ready to use, simply remove the required amount of frozen lemon juice cubes and thaw it either in the refrigerator or at room temperature. Once it has thawed, the juice can be used in recipes as you would use fresh lemon juice.

Freezing freshly squeezed lemon juice is an excellent way to preserve the juice and extend its shelf life. It is a simple process that can save time and reduce food waste. Following the guidelines above, you can easily freeze and thaw lemon juice to have it on hand whenever you need it.

Is bottled lemon juice as good as fresh lemon juice?

Lemon juice is a popular ingredient that adds flavor and nutrition to various dishes such as salads, marinades, and cocktails. However, with the availability of bottled lemon juice in most grocery stores, many people wonder if it is as good as fresh lemon juice.

Bottled lemon juice is typically pasteurized, which means it has been heated to a high temperature to destroy harmful bacteria and extend its shelf life. While this process makes it safe for consumption, it also kills most of the enzymes and nutrients present in the fresh juice. As a result, bottled lemon juice is not as nutritionally rich as fresh lemon juice.

Moreover, most commercially produced bottled lemon juice is often made from concentrate. Concentrated lemon juice is a diluted solution that can be made by adding water, sugar, and preservatives, in addition to a little amount of lemon flavor or very little real lemon juice. As a result of these additives, bottled lemon juice may not provide the same flavor and aroma as fresh lemon juice.

On the other hand, fresh lemon juice is rich in vitamin C, a powerful antioxidant that boosts immunity and helps protect cells from damage caused by free radicals. It is also rich in flavonoids, compounds that are responsible for the bright color and distinct aroma of lemons. These compounds help fight inflammation and protect against various diseases, including heart disease and cancer. Furthermore, fresh lemon juice is an excellent source of potassium, which regulates blood pressure and improves cardiovascular health.

Bottled lemon juice is a convenient option for those who don’t have access to fresh lemons or can’t be bothered to squeeze fresh lemon juice. However, if you want to take advantage of the natural healing benefits of lemon juice, it is recommended to use fresh lemons. Fresh lemon juice contains more nutrients than bottled juice and can add a burst of flavor and aroma to your dishes.

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