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How much juice should you drink when juicing?


Juicing has become an increasingly popular way to get more fruits and vegetables into your diet. By extracting the liquid from fresh produce, you can consume a concentrated dose of vitamins, minerals, and antioxidants. However, there are some things to consider when juicing, including how much juice to drink daily. This article will provide guidelines on optimal juicing quantities based on your goals and needs.

Benefits of Juicing

There are several evidence-based benefits to drinking fresh fruit and vegetable juices:

  • Increased intake of nutrients – Juicing allows you to consume more produce than you could typically eat whole. Juices are packed with vitamins, minerals, and phytonutrients.
  • Easier digestion – The nutrients in juice are broken down and more bioavailable. This makes them easier for your body to absorb.
  • Weight loss – Juices are low in calories but high in nutrients. Drinking juice may help reduce calorie intake while still providing essential vitamins and minerals.
  • Detoxification – The phytonutrients in juices may support the body’s natural detoxification processes.
  • Disease prevention – The antioxidants in juice help fight cellular damage related to chronic diseases like cancer and heart disease.

However, juicing should not fully replace eating whole fruits and vegetables, which provide valuable fiber. Juicing is best used to supplement your regular produce intake.

Factors That Determine Optimal Juice Intake

How much juice you should drink depends on your specific health goals and needs. Here are some factors to consider:

1. Calories

One downside of juicing is that it removes the fiber content from fruits and veggies. This makes the juices more calorie-dense. Drinking too much can cause you to exceed your daily calorie needs, which could lead to weight gain.

Most nutrition experts recommend limiting juice to no more than one meal (about 400 calories) per day. Tracking your juice calories and keeping intake moderate is key.

2. Blood Sugar

The fruits and vegetables used in juices contain natural sugars. For healthy individuals, this is not a big concern. However, people with diabetes need to be aware of how much sugar is in their juices.

Consuming large amounts of fruit juice rapidly raises blood sugar levels. It’s best to limit juice portions and pair juices with healthy fats, fiber, and protein to blunt spikes. Going for lower-sugar options like vegetable and green juices can also help.

3. Nutrient Needs

Consider your individual nutritional requirements when determining juice intake.

For example, if you struggle to eat enough produce each day, juicing can help bridge that gap. Those looking to lose weight may want to use juicing as a tool to reduce overall calorie intake.

If you exercise heavily, juice can provide concentrated carbohydrates and nutrients. Juicing is also great for increasing intake of specific nutrients you may be lacking.

4. Health Conditions

Certain health conditions may impact how much juice you should drink. For example:

  • Kidney disease – Excess potassium from produce may need to be limited.
  • Reflux – The acidity of some juices may worsen symptoms.
  • Diabetes – Blood sugar control requires careful carb counting.
  • Hypertension – Some juices are high in sodium.

Consult your healthcare provider to see if juicing is right for your condition. Certain modifications like lower-sugar options or smaller portions may be advised.

General Juicing Recommendations

While juice intake needs to be individualized, here are some evidence-based guidelines on how much to juice:

Situation Recommended Intake
General health No more than 12-16 ounces (1-2 cups) of juice per day as a supplement to whole fruits and vegetables.
Weight loss 16-24 ounces (2-3 cups) can be used to substitute for a meal or snack a few times per week. Focus on low-calorie green juices.
Heavy training Up to 24-32 ounces (3-4 cups) of juice as recovery. Spread intake over the day rather than all at once.
Detox or reset Up to 48 ounces (6 cups) daily for a short juice fast of 3-5 days max. Only for healthy adults. Should be medically supervised.
Kidney disease Limit to 8 ounces (1 cup) of low-potassium vegetable juice per day. Avoid high-potassium options.
Diabetes 8-12 ounces (1-1.5 cups) max of low-sugar juice. Avoid fruit-only juices.

It’s best to start on the lower end and increase slowly while monitoring any effects. Pay attention to how juice makes you feel in terms of energy, fullness, and blood sugar regulation.

Juicing Prep Tips

Properly preparing your juices is just as important as how much you drink. Follow these tips for safe, nutritious juices:

  • Wash produce thoroughly.
  • Remove peels from waxed fruits and veggies like apples and cucumbers.
  • Cut produce into pieces small enough to fit through juicer.
  • Alternate hard produce with softer items.
  • Stop juicer periodically to scrape down sides.
  • Juice softer items like leafy greens first.
  • Store juices in airtight container and drink within 24 hours.
  • Consume immediately after juicing for maximum nutrient retention.

Making Juicing Enjoyable

Finding juice combinations you genuinely enjoy is key to sticking with juicing. Here are some tips:

  • Mix up fruit and vegetable juices for balanced flavor.
  • Add fresh herbs like mint, basil, cilantro.
  • Use lemon, lime, ginger to enhance taste.
  • Try classic combinations like oranges and carrots or apples with greens.
  • Infuse with chia seeds, protein powder, or nut butter.
  • Dilute stronger juices with water or ice.
  • Make popsicles by freezing juice in popsicle molds.

Sample juice recipes to try:

  • Apple, carrot, ginger
  • Kale, cucumber, lemon, mint
  • Beet, carrot, orange, chia
  • Pineapple, spinach, coconut water

Potential Downsides of Juicing

While juicing has many benefits, there are also some potential downsides to keep in mind:

  • Nutrient deficiencies – If overdone, juicing could lead to missing out on protein, fat, fiber, and other essentials. Use juices to supplement rather than replace whole foods.
  • Blood sugar spikes – Fruit juices in particular can cause rapid blood sugar rises. Monitor response and pair with fat, fiber, and protein.
  • Dental erosion – Acidic juices like oranges, lemons, and apples may erode tooth enamel over time. Don’t hold acidic juices in mouth. Drink through a straw.
  • Low satiety – The lack of protein and fiber may leave you feeling hungry soon after juicing. Incorporate protein and whole snacks.
  • Cost – Juicers and fresh produce can make juicing pricey. Opt for sales and more affordable veggies.
  • Food waste – The pulp leftover after juicing still contains a lot of nutrients. Find ways to incorporate it into other recipes.

Signs You’re Overdoing Juices

Moderation and variety are key when adding juicing to your routine. Watch out for these signs you may be overdoing your juice intake:

  • Consistently feeling hungry soon after drinking juice
  • Unexplained weight changes
  • New digestive issues like bloating or reflux
  • Fatigue, dizziness
  • Difficulty regulating blood sugar
  • Tooth pain or sensitivity
  • Nutrient deficiencies like iron or protein deficiency

If you experience any of these, try reducing juice portions or frequency and see if it helps alleviate symptoms. Discuss any ongoing concerns with your doctor.

Should You Try Juicing?

If you enjoy the flavor of fresh-squeezed juice and want to get creative with produce, juicing can be a fun and healthy habit. Just keep the following in mind:

  • Enjoy juices in moderation as part of balanced diet.
  • Monitor your calorie, carb, and nutrient intake.
  • Combine juices with whole foods and healthy proteins.
  • Adjust quantities based on health conditions.
  • Focus on veggie-based juices over fruit.
  • Rotate produce frequently for diversity.

With a little planning, juicing can be a great way to boost your micronutrients and try unique flavor combinations. Let your body and taste buds guide you toward your ideal juicing routine.


Determining how much juice to drink comes down to your individual health needs and goals. While juice offers many benefits, it’s best used in moderation to supplement a diet focused on whole foods. Pay attention to calories, blood sugar response, and nutrient balance when incorporating juices. Start slowly and tweak intake and recipes as needed to find the juicing routine that makes you feel your best.