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Which juice has the most protein?

Protein is an important nutrient that helps build and repair tissues in the body. Unlike carbohydrates and fats, the body does not store protein, so it’s important to get enough from your daily diet. While most people think of meat, eggs, and beans as good sources of protein, you can also get protein from fruit and vegetable juices.

When comparing juices, orange juice typically has the most protein. An 8-ounce glass of orange juice contains about 1.7 grams of protein. Other fruit juices like apple, grapefruit, pineapple, and grape juices have around 0.5 grams of protein per 8-ounce serving. Vegetable juices made from greens, carrots, tomatoes, and other veggies also contain protein but usually less than 1 gram per 8 ounces.

So which juice really packs the biggest protein punch? Here is a comparison of the protein content in different juices:

Protein in Fruit Juices

The fruit juices with the most protein are:

  • Orange juice – 1.7g protein per 8oz
  • Grapefruit juice – 0.9g protein per 8oz
  • Pineapple juice – 0.7g protein per 8oz
  • Apple juice – 0.5g protein per 8oz
  • Grape juice – 0.5g protein per 8oz

Orange juice leads among the fruit juices with nearly triple the amount of protein as the others. The protein in orange juice comes mostly from the milk solids added during processing. Freshly squeezed orange juice has closer to 1 gram of protein per 8 ounces.

Protein in Vegetable Juices

For vegetable juices, the top sources of protein are:

  • Tomato juice – 2g protein per 8oz
  • Carrot juice – 1g protein per 8oz
  • Green juice – 0.5-1g per 8oz
  • V8 juice – 0.9g protein per 8oz

Tomato juice leads the vegetable juices in protein content. An 8-ounce glass has 2 grams of protein, coming mostly from the tomato flesh pureed into the juice. Carrot juice is another decent source with 1 gram per 8 ounce serving. Green juices made from spinach, kale, parsley, broccoli, and other greens can have around 0.5 to 1 gram of protein depending on the specific ingredients used.

Comparing Fruit vs. Vegetable Juices

When comparing both fruit and vegetable juices, tomato juice comes out on top with 2 grams of protein per 8-ounce serving. Orange juice follows closely behind with 1.7 grams per 8 ounces. See the table below for a full comparison:

Juice Protein per 8oz
Tomato juice 2g
Orange juice 1.7g
Carrot juice 1g
V8 juice 0.9g
Grapefruit juice 0.9g
Pineapple juice 0.7g
Green juice 0.5-1g
Apple juice 0.5g
Grape juice 0.5g

As you can see, tomato juice has the most protein per 8-ounce serving compared to other common juices. Orange juice comes second, with about 85% as much protein as tomato juice.

Benefits of Protein in Juices

Here are some of the key benefits that the protein in these juices provides:

  • Muscle growth and repair – Protein is essential for building and repairing muscle tissue, so juices with protein can help support muscle growth after exercise.
  • Satiety – Protein increases feelings of fullness and prevents overeating, so the protein in juice can help satisfy hunger.
  • Stable energy – The protein in juice is digested slower than carbs, providing lasting energy.
  • Strong bones – Some of the amino acids only obtained through protein help maintain bone density.
  • Immune function – Many proteins act as antibodies to help protect the body from viruses and infections.

Even though juice protein content is relatively low compared to solid foods, every little bit can help you meet your daily protein needs.

Tips for Getting More Protein from Juices

Here are some tips to boost the protein in your juices:

  • Use tomato juice and orange juice as the base or part of your juice blends.
  • Add Greek yogurt or protein powder to your juices for an extra protein punch.
  • Include high-protein fruits like bananas and kiwis in your smoothies and juices.
  • Blend in spinach, kale, carrots, and other vegetable juices to increase protein.
  • Use juice pulp leftover from juicing to add fiber and a protein boost to your drinks.

Combining a fruit juice like orange or grapefruit with a vegetable juice like tomato or carrot can provide both more nutrients and protein in one beverage. Adding yogurt, powders, greens, and juice pulp increments the protein content for an even bigger benefit.

Potential Drawbacks of Juice Protein

While juices can provide key nutrients, there are some drawbacks to consider:

  • Juices lack the fiber found in whole fruits and vegetables, which helps control blood sugar response.
  • The protein in juice is less satiating than solid food protein and may lead to increased hunger.
  • Juice-only diets can be low in protein compared to balanced solid food diets.
  • The pasteurization process for bottled juices can break down heat-sensitive amino acids.
  • Juices high in sugar like apple, grape, and orange may promote weight gain if consumed excessively.

To offset these issues, enjoy juices in moderation as part of an overall healthy diet focused on whole foods. Limit added sugars by choosing low-sugar juices and vegetable juice blends.

Maximizing the Protein in Your Juices

Here are some final tips for getting the most protein from your juices:

  • Make your own fresh juices instead of relying on store-bought varieties to maximize nutrient content.
  • Combine fruits and vegetables together in juices and smoothies for more protein.
  • Add yogurt, nut butters, seeds, wheat germ, oats, or protein supplements to juices for extra protein.
  • Drink juices alongside protein-rich solid foods like eggs, lean meats, beans, and nuts for balanced nutrition.
  • Include the pulp when possible for extra fiber to help control blood sugar and hunger.

Drink your juices slowly, alternating with water to help fill you up. Avoid excessive juice intake to prevent weight gain or spikes in blood sugar. Enjoy juices as part of a healthy diet focused on whole foods and solid protein sources.


When comparing common juices, tomato juice provides the most protein with 2 grams per 8-ounce serving. Orange juice follows closely behind with 1.7 grams of protein per 8 ounces. Though juices don’t provide nearly as much protein as solid food sources, they can incrementally add protein to your diet throughout the day. Choose fresh varieties over bottled juices whenever possible and combine fruits and veggies for more protein. Add extras like yogurt and juice pulp to further increase the protein in your juices. Enjoy juices in moderation alongside protein-rich whole foods for the best health results.