Juicing has become an increasingly popular way to get more nutrients from fruits and vegetables. Carrots and beets are two root vegetables that make a delicious and nutritious juice combination. But to get the most out of these healthful ingredients, having the right juicer is key. In this article, we’ll compare different types of juicers and evaluate which one is the best for extracting juice from carrots and beets.
Centrifugal juicers are the most common type of juicer and tend to be more affordable than other models. They work by using a rapidly spinning blade to shred produce, then spinning the juice away from the pulp at high speeds using centrifugal force.
- Fast – Produce juice in seconds.
- Affordable – Lower priced models start around $50.
- Easy to clean – Parts are dishwasher safe.
- Loud – The high speeds make these juicers very noisy.
- Produce heat – Friction from the spinning can heat and potentially oxidize the juice.
- Not great for greens – The blades aren’t efficient at juicing leafy greens.
Overall, centrifugal juicers are a good option for hard fruits and veggies like carrots. But they may not fully extract juice from softer produce like beets. And the heat and oxidation could degrade some nutrients.
Masticating juicers, also called slow or cold-press juicers, crush and press produce to extract juice. They have a screw-like auger that rotates slowly, grinding produce into a pulp. The pulp is then pressed through a filter to extract the juice.
- Minimal oxidation – The slow process prevents heat buildup and oxidation.
- High juice yield – More juice is extracted from produce.
- Juice greens – Designed to juice leafy greens like spinach and kale.
- Slow process – Juicing takes several minutes.
- Pricier – Good models start around $200.
- Trickier cleaning – More parts and small meshes require thorough cleaning.
The slower speed results in a higher juice yield and better retention of nutrients. This style is efficient at juicing leafy greens as well as carrots and beets.
Twin Gear Juicers
Twin gear juicers, also known as triturating juicers, use a dual auger system to crush and press produce. The gears are made with very tight tolerances and rotate close together to grind produce into a pulp. They generate the least heat and oxidation of any style while extracting high yields.
- Very high juice yield – More juice extracted from produce.
- Minimal oxidation – Juice stays fresher longer.
- Juice greens – Excellent for juicing tough greens.
- Expensive – Models start around $400.
- Slower juicing – It takes several minutes to make a batch.
- Many parts – More detailed assembly and disassembly for cleaning.
For carrots, beets, and leafy greens, a twin gear model is ideal. But the high price and involved cleanup make them best for serious juicing fans.
Comparing Top Models
Now that we’ve considered the pros and cons of different juicer types for carrots and beets, let’s compare three top-rated models:
|Breville JE98XL Juice Fountain Plus
|– 850 watt dual speed motor
– Sturdy die-cast metal design
– Extra wide 3″ feed chute
|– 80 RPMs for minimal oxidation
– Dual stage juicing for high yields
– Powerful gear reduction equivalent of 2HP motor
|Super Angel DELUXE
|– Completely stainless steel construction
– 3 stage juicing process with dual gears
– 10 year warranty covering parts and performance
The **Breville Juice Fountain Plus** is a popular centrifugal model with a powerful 850 watt motor and wide feed chute. It’s the most affordable option and good for frequent carrot juicing. But for greens and beets, it may produce lower yields and oxidize nutrients.
The **Omega J8006HDS** has an efficient masticating auger that runs at a slow 80 RPMs. The dual stage extraction maximizes juice yields from produce to deliver more nutrients. And the slow crushing retains healthful enzymes. It can effectively juice carrots, beets, and greens.
At the high end, the **Super Angel DELUXE** is designed for hardcore juicing fans. The precision twin gears fully crush fruits and veggies while minimizing oxidation. It yields the most juice from produce and juices wheatgrass better than most models. But it comes at a steep price.
Here are some final tips on choosing the best juicer for your needs and budget:
– **Frequency of use** – For daily juicing, a more affordable centrifugal model may make sense. But for a few times per week, go for a masticating or twin gear juicer.
– **Produce you’ll juice** – If juicing more greens and soft produce like beets, prioritize a masticating or twin gear model that extracts higher yields.
– **Juice storage** – Masticating and twin gear juicers minimize oxidation so juice can be stored up to 72 hours. Centrifugal juice is best consumed immediately.
– **Easy cleanup** – Look for dishwasher safe parts. Twin gears have the most parts to disassemble and clean.
– **Budget** – Centrifugal juicers start around $50, masticating from $200, and twin gears at $400+. But higher priced models can deliver better juice quality and quantity.
The Best Juicer for Carrots and Beetroots
Based on all the factors we considered, the **Omega J8006HDS** is our recommendation for the best juicer specifically for carrots and beetroots.
While a high-end twin gear juicer like the Super Angel maximizes juice yields, the Omega still provides exceptional juice extraction compared to a centrifugal model. Its dual stage masticating technology squeezes out high juice yields from produce and operates at a slow, cold-press speed of 80 RPMs. This minimizes oxidation for optimum nutrient retention.
The Omega runs efficiently and quietly, unlike loud centrifugal juicers. And it’s effective on leafy greens as well as hard roots like carrots and beets. It has a compact footprint that fits well on kitchen countertops. The Omega J8006HDS provides excellent performance and juice quality for half the cost of a twin gear model.
For an affordable juicer that can handle carrots, beets, and other firm and soft produce in its lineup, the Omega J8006HDS is our top pick. Taking into account performance, juice quality, and value, it excels as the best juicer for juicing nutrient-rich carrots and beets.
Juicing carrots and beets maximizes the nutritional value you get from these healthy root vegetables. By extracting the juices and leaving behind the fiber, you can easily consume a concentrated dose of vitamins, minerals, and antioxidants.
But the type of juicer you use impact how much nutrition you retain as well as the yield you get from your produce. Centrifugal juicers are affordable and fast, but not as effective for beets and may degrade nutrients with heat and oxygen exposure.
For optimizing the juice you extract from carrots and beets, a masticating juicer like the Omega J8006HDS is best. The slow crushing and pressing maximizes yields and results in little oxidation. And it handles leafy greens as well in case you want to add those to your juicing recipes.
Investing in a good masticating juicer will reward you with more juice per pound of produce and maximize the nutritional content. Your homemade carrot and beetroot juices will be higher in vitamins, enzymes, and cancer-fighting compounds like beta carotene and anthocyanins when using a quality juicer. Drink up and enjoy all the healthy benefits!