How to make cabbage juice by boiling?

Cabbage is a cruciferous vegetable with a variety of health benefits. It is high in fiber, vitamins, and minerals, and can be eaten raw or cooked in a variety of dishes. One way to get the most benefits out of cabbage is by making cabbage juice through boiling. Boiling cabbage is a simple way to extract its nutrients and create a flavorful and healthy juice.

Health Benefits of Cabbage

Cabbage is known for its many health benefits. It is high in vitamin C, which supports the immune system, and vitamin K, which is important for bone health and blood clotting. Cabbage is also a good source of fiber, which promotes digestion, and antioxidants, which help to protect against cell damage and inflammation. Additionally, cabbage is low in calories, making it a great option for those looking to maintain a healthy weight.

How to Make Cabbage Juice by Boiling

Making cabbage juice by boiling is a straightforward process. Here is a step-by-step guide to creating your own cabbage juice:


  • 1 head of cabbage
  • 4 cups of water


  1. Remove the outer leaves of the cabbage and chop the remaining cabbage into small pieces.
  2. Place the chopped cabbage into a pot and add 4 cups of water.
  3. Bring the water to a boil over high heat.
  4. Reduce the heat to medium and simmer the cabbage for 30 minutes.
  5. Remove the pot from the heat and allow the cabbage to cool for a few minutes.
  6. Strain the liquid through a fine-mesh strainer to remove any solid pieces of cabbage.
  7. Pour the cabbage juice into a glass and serve immediately. You can also store the juice in an airtight container in the refrigerator for up to three days.

How to Enjoy Cabbage Juice

Cabbage juice has a unique flavor that may take some getting used to, but it can be delicious when combined with other flavors. Here are some ways to enjoy your cabbage juice:

  • Mix it with other vegetable juices, such as carrot or cucumber juice, for a more complex flavor.
  • Add lemon or lime juice for a citrusy twist.
  • Serve cabbage juice as a chilled soup, topped with fresh herbs.
  • Use cabbage juice as a base for a salad dressing or marinade.


Making cabbage juice by boiling is a simple and healthy way to enjoy the many benefits of this nutritious vegetable. A single head of cabbage can provide you with a tasty and nutrient-rich juice that can be enjoyed in a variety of ways. Try incorporating cabbage juice into your diet today to reap the rewards of this superfood.

Please note that this information is not intended to replace medical or dietary advice from a healthcare professional. Always consult with a healthcare professional before making any changes to your diet.

For more information on the benefits of cruciferous vegetables like cabbage, visit


Can you drink the water you boil cabbage in?

Cabbage is a common vegetable that is widely used in cooking. It is popular for its nutritional benefits and versatility in cooking. When cooking cabbage, many people often wonder what to do with the cooking water. Is it safe to drink it or should it be discarded? The answer to this question is a bit complex, but the short answer is, yes, you can drink the water you boil cabbage in.

The water you boil cabbage in is usually referred to as cabbage water. It is a nutrient-rich liquid that is packed with a range of vitamins and minerals. When you boil cabbage, the nutrients leach into the water, making it a healthy drink for you. It contains significant amounts of vitamin E, which is essential for healthy skin. Drinking cabbage water has a moisturizing effect on the skin, helping to keep it soft and supple.

In addition to vitamin E, cabbage water also contains other essential vitamins and minerals such as vitamin K, vitamin C, calcium, magnesium, and potassium, among others. All these nutrients are essential in promoting good health, preventing diseases, and aiding in different body functions.

Drinking cabbage water also helps in digestion. It contains dietary fiber that is important in maintaining a healthy digestive system. The high fiber content is effective in preventing constipation and bloating. Drinking cabbage water can also help to reduce inflammation and irritation in the gut lining.

However, it’s important to be cautious when drinking cabbage water. If you have a sensitive stomach, you may find cabbage water difficult to tolerate. Also, if you use cabbage that has been sprayed with pesticides, it’s advisable to discard the water. Pesticides can leach into the water with the nutrients, making it harmful to your health.

Drinking cabbage water is generally safe and beneficial to your health. However, it’s important to use organic cabbage and ensure you don’t have any underlying conditions that may make it difficult to digest. With these precautions in place, you can enjoy the nutritional benefits of cabbage water and keep your skin looking healthy and radiant.

How long does it take for cabbage juice to heal ulcers?

Cabbage juice has been used for centuries to heal digestive ailments, and one of its most studied benefits is its ability to heal ulcers. In fact, cabbage juice has been found to be as effective as some of the common ulcer medications on the market.

Studies have shown that it can take as little as three weeks of regularly drinking cabbage juice for an ulcer to completely heal. In one study, all but two subjects with ulcers had complete healing after just three weeks of drinking cabbage juice.

The healing properties of cabbage juice are due to its high content of glutamine, an amino acid that is essential for maintaining the integrity of the intestinal lining. Glutamine is used as fuel by the cells lining the digestive tract, and it has been found to help heal and prevent ulcers by increasing the production of mucus in the stomach and intestines.

Cabbage juice also contains other beneficial compounds such as vitamin C, vitamin K, and sulforaphane. Vitamin C is a powerful antioxidant that helps reduce inflammation and promote healing, while vitamin K is important for blood clotting and bone health. Sulforaphane is an anti-inflammatory compound that has been found to help protect against certain types of cancer.

To get the most benefits from cabbage juice, it is best to drink it fresh and raw. A juicer can be used to extract the juice from the cabbage, and it can be mixed with other vegetables or fruits for added flavor. It is recommended to drink about 8 ounces of cabbage juice a day for best results.

Cabbage juice has been found to be an effective and natural remedy for healing ulcers. It is rich in glutamine, vitamin C, vitamin K, and sulforaphane, which all work together to promote healing and reduce inflammation. By drinking cabbage juice regularly, you can help heal and prevent ulcers in a natural and healthy way.

Can cabbage cure stomach ulcer?

Cabbage is a cruciferous vegetable that has been touted for its numerous health benefits. One of the traditional uses of cabbage is in the treatment of stomach ulcers. Stomach ulcers, also known as peptic ulcers, are sores that develop in the lining of the stomach and small intestine. They can cause a lot of discomfort, pain, and even lead to life-threatening complications if left untreated. While cabbage may not be a definitive cure for stomach ulcers, it is believed to have certain properties that can help to ease the symptoms and promote healing.

The idea that cabbage may help to cure stomach ulcers is not entirely new. In fact, there have been several studies – both in animals and humans – that have explored the medicinal properties of this humble vegetable. In an older study from 1949, for instance, researchers administered fresh cabbage juice to participants with stomach ulcers and measured the average time it took for the ulcers to heal. The study found that those who drank the cabbage juice experienced faster healing than those who did not.

So what is it about cabbage that may help to cure stomach ulcers? One of the key ingredients in cabbage that is believed to have beneficial effects is glutamine. Glutamine is an amino acid that plays a crucial role in the maintenance of gut health. It has been shown to stimulate the regeneration of the lining of the stomach and intestines, which is why it is often recommended for those with digestive issues such as ulcers.

In addition to glutamine, cabbage is also rich in other nutrients that may support gut health. For instance, it is high in vitamin C, which has antioxidant properties that can help to reduce inflammation in the stomach lining. It is also a good source of vitamin K, which is important for blood clotting and may help to heal the ulcers faster.

While the evidence on the efficacy of cabbage in the treatment of stomach ulcers is still limited, there is some promising research to suggest that it may be a useful natural remedy. However, it is important to note that cabbage should be used in conjunction with other therapies recommended by a doctor, and should not be relied on as a standalone treatment. Additionally, individuals with certain digestive conditions such as inflammatory bowel disease should exercise caution when consuming cabbage, as it may exacerbate their symptoms.

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