What is the best liquid to use in a smoothie?

Smoothies are a great way to pack in a ton of nutrients into one delicious drink. When making a smoothie, there are several factors to consider, including choosing the right ingredients like fruits, vegetables, dairy, and liquids. One of the most common questions people have when making smoothies is what is the best liquid to use. In this blog post, we’ll explore the different liquids you can use and which one is the best for your smoothie.


Water is a popular choice for smoothie liquid, mainly because it is calorie-free and sugar-free. Drinking water is also essential for staying hydrated, which is important for overall health and wellbeing. When using water in smoothies, it’s important to remember that it may dilute the taste of the other ingredients you are using. However, if you’re looking to cut calories and sugar from your smoothie, water is an excellent choice.

Coconut Water

Coconut water is a trendy choice for smoothie liquid, mainly because of its natural sweetness and potential health benefits. Coconut water is low in calories and high in potassium, which is essential for maintaining proper hydration and healthy blood pressure levels. One concern with using coconut water is that it might be too sweet, overpowering the taste of other ingredients. However, if you’re looking for a naturally sweet and hydrating liquid alternative, coconut water is an excellent choice.

Almond Milk

Almond milk is a popular choice for smoothie liquid, especially for those who are dairy-free or vegan. It’s low in calories, lactose-free, and has a nutty flavor that pairs well with many fruits and vegetables. The downside of almond milk is that it might not be as creamy or protein-rich as dairy milk. When using almond milk, it’s essential to look for unsweetened varieties to avoid added sugars.

Dairy Milk

Dairy milk is a traditional choice for smoothie liquid, and it is rich in calcium and protein. It’s also an excellent choice if you’re looking for a creamy and frothy texture in your smoothie. However, if you’re lactose intolerant or vegan, dairy milk is not a suitable choice. Additionally, dairy milk is high in calories and saturated fat, which may not be suitable for those watching their caloric intake.


Juice is a popular liquid choice for smoothies, especially fruit juices like orange and apple juice. While juice is sweet and full of vitamins, it’s also high in calories and sugar, which may not be suitable for those trying to lose weight or control blood sugar levels. If using juice in a smoothie, it’s important to be mindful of the amount used and ensure that it’s 100% juice, free from added sugars.


When it comes to selecting the best liquid for a smoothie, it ultimately comes down to personal preference and dietary needs. If you’re trying to cut calories and sugar, water is an excellent, zero-calorie choice. If you’re looking for a naturally sweet and hydrating liquid, coconut water is an excellent choice. If you’re avoiding dairy, almond milk is a great alternative, while dairy milk offers calcium and protein. And, of course, fruit juices are a tasty option, but they should be used sparingly. Regardless of the liquid you choose, remember to balance it with fruits, vegetables, and other healthy ingredients for a tasty and nutritious smoothie.


What liquid should I put in my smoothie?

When it comes to making a smoothie, one of the key components that will determine its texture and consistency is the liquid that you choose to add. There are several options to choose from, and the choice will depend on your personal preferences and nutritional goals.

One common liquid option for smoothies is milk, which can be either dairy or non-dairy. This liquid choice provides protein and calcium, making it an ideal choice for those looking to boost the protein content of their smoothie. Dairy milk is the most common option, but if you’re looking for a non-dairy alternative, you could try almond milk, soy milk, or pea protein milk. These options can provide a similar consistency to dairy milk while catering to lactose intolerant individuals.

Another option for liquid is coconut water, which is a natural and refreshing choice. It contains electrolytes, potassium, and sodium that are beneficial for athletes or those who need to rehydrate. If you’re looking for a low-calorie yet flavorful liquid, this is a good choice to consider.

Iced coffee or tea can also be added to a smoothie for a caffeinated boost. This option contains a small amount of caffeine, providing the energy needed for the day. Be sure to watch the sugar content if you’re adding a pre-made or flavored coffee beverage to your smoothie, as they can contain excessive amounts of added sugars.

Finally, juice is another common liquid option for smoothies. Adding fruit juice can add natural sweetness and flavor, making it easier to forgo added sugars. However, it’s important to be cautious of juice that contains excessive amounts of added sugars or is from concentrate.

There are several options for liquid when it comes to making a smoothie. Whether you want a protein boost, a natural rehydration option, caffeine, or natural sweetness, there will be a liquid that can help you achieve the desired texture and flavor. As always, be mindful of sugar content and dietary restrictions/preferences when choosing your liquid for a healthy and delicious smoothie.

Are smoothies better with water or almond milk?

Smoothies have become a popular option for those who want to get more fruits and vegetables into their diet while also enjoying a delicious treat. However, when it comes to making a smoothie, one of the most common questions that arise is whether to use water or almond milk.

Choosing between water and almond milk is ultimately a matter of personal preference. When you add water to your smoothie, it will make it less creamy and bring out the flavor of each individual ingredient. This is an excellent option if you’re looking for a lighter, more refreshing smoothie. Using water will make your smoothie low in calories and fat-free, which can be helpful if you are trying to maintain or lose weight. The water also helps to create a smoother consistency, making it easier to drink.

On the other hand, almond milk is a popular alternative to dairy milk for those who are lactose intolerant or following a vegan lifestyle. Almond milk has a similar consistency to milk, which means it will make your smoothie much creamier and more satisfying. It also adds a sweet, nutty flavor that can complement your smoothie’s other ingredients nicely. Almond milk is an excellent source of calcium, Vitamin D, and Vitamin E, which can be beneficial for overall health.

The choice between water and almond milk depends on your taste preferences and dietary needs. If you prefer a lighter and less creamy smoothie, water is a great option. However, if you want a sweeter, creamier smoothie with added nutritional benefits, then almond milk is the way to go.

What fruits do not go together in a smoothie?

When it comes to making smoothies, choosing the right combination of fruits can significantly affect the taste, texture, and digestibility of your beverage. While some fruit combinations can create a pleasant blend, others can result in an unappetizing mixture with an unpleasant aftertaste. Understanding which fruits do not go together in a smoothie can help you create a delicious and healthy drink.

One of the first things to keep in mind when mixing fruits for a smoothie is their acidity levels. Some fruits, such as citrus fruits, are highly acidic, while others, such as bananas, are more alkaline. Mixing acidic fruits with alkaline fruits can cause digestive issues and create an unpleasant, sour taste in the smoothie.

For example, grapefruits and strawberries are both acidic fruits that should not be mixed with other acidic fruits. Similarly, sub-acidic fruits such as apples, pomegranates, and peaches should not be mixed with sweet fruits such as bananas and raisins. This is because the enzymes and acids in these fruits do not digest well when combined, leading to bloating, gas, and indigestion.

Moreover, guavas and bananas are another fruit combination that should be avoided when making smoothies. Guavas are high in fiber and contain a lot of antioxidants, but they also have a high acidity level that can clash with the sweetness of bananas, creating an unpleasant taste and texture.

On the other hand, some fruit combinations complement each other well in a smoothie. For instance, mixing acidic fruits with sub-acidic fruits can work well, such as blending oranges and blueberries, or raspberries and pineapple. Combining acidic fruits with creamy fruits like avocados and mangoes can give the smoothie a smooth, velvety texture.

When making smoothies, it’s essential to know which fruits do not go together to avoid digestive issues and unpleasant taste. You should avoid mixing acidic fruits, such as grapefruits and strawberries, or sub-acidic fruits, such as apples, pomegranates, and peaches with sweet fruits, such as bananas and raisins. Similarly, guavas and bananas should not be mixed. However, you can mix acidic with sub-acidic fruits, and combining acidic fruits with creamy fruits can lead to a velvety texture.

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