What kind of juicer do you use for apples?

Juicing apples can be a delicious and healthy way to incorporate more fruits into your diet. However, choosing the right juicer can make all the difference in the quality and taste of your juice. With so many different types of juicers on the market, it can be challenging to know which one is the best for juicing apples.

In this blog post, we’ll go over the different types of juicers and which one is best for extracting juice from apples.

Types of Juicers

There are three main types of juicers: centrifugal, masticating, and hydraulic press. Each is unique in the way it extracts juice from fruits and vegetables, and each has its pros and cons.

Centrifugal Juicers

Centrifugal juicers are the most common type of juicer and the most affordable. These juicers work by grinding fruits and vegetables into pulp and then extracting the juice through a spinning mesh strainer. The juice then goes into a container while the pulp is discarded.

While centrifugal juicers are fast and efficient, they are not the best for juicing apples. Apples are hard and require a lot of force to be extracted fully. Centrifugal juicers typically aren’t powerful enough to extract all the juice from the apple, leaving behind a lot of pulp.

Masticating Juicers

Masticating juicers work by crushing fruits and vegetables to extract the juice. These juicers use a single gear or auger to grind the produce into a pulp, and then the juice is squeezed out through a fine mesh strainer.

Masticating juicers are more efficient than centrifugal juicers when it comes to extracting juice from apples. They are slower but produce a higher yield of juice, and the juice is less frothy, which means it lasts longer. However, masticating juicers can be expensive and require more time and effort to clean.

Hydraulic Press Juicers

Hydraulic press juicers are the most expensive type of juicer, but they are also the most efficient. These juicers work by using hydraulic pressure to extract juice from fruits and vegetables. They have two stages of juicing: first, the produce is shredded into a fine pulp, and then the pulp is placed into a cloth bag, which is then pressed using hydraulic pressure to extract every drop of juice.

Hydraulic press juicers are the best type of juicer for apples. They are powerful enough to extract all the juice from the apple, and the juice is of the highest quality. However, these juicers are costly and require a lot of space. They are also challenging to clean.


In conclusion, if you want to juice apples, the best type of juicer to use is a hydraulic press juicer. These are expensive, but they will give you the highest quality juice with the highest yield. If you can’t afford a hydraulic press juicer, a masticating juicer is a good alternative. Centrifugal juicers are not recommended for juicing apples, as they are not powerful enough to extract all the juice from the fruit.

Happy juicing!

If you want to learn more about the benefits of juicing, check out this article on Medical News Today.


Can I put whole apples in my juicer?

Yes, you can put whole apples in your juicer but it is important you remove the seeds beforehand. Apple seeds contain amygdalin, a compound that can release cyanide when broken down in the digestive system, which can be harmful to your body. While a single seed may not contain enough amygdalin to cause harm, it’s important to remove them to avoid any potential risks.

When you juice a whole apple (minus the seeds), you’ll be getting all of the essential nutrients of the apple, including fiber, which is found mostly in the skin. Apples are a great source of antioxidants, vitamins, and minerals, and juicing them can provide a tasty and nutritious drink for your body.

However, when juicing with apples, it’s important to also consider the effect of the sugar content. Apples are high in natural sugars, which can cause blood sugar spikes when consumed in large quantities. This is not necessarily a problem if you are eating the whole fruit, as the fiber in the apple helps regulate the absorption of sugar into your bloodstream. But when you juice apples, you remove much of the fiber, so consuming large amounts of apple juice could lead to spikes in blood sugar levels.

Juicing whole apples can be a healthy and delicious addition to your diet, as long as you remove the seeds beforehand and remember to consume it in moderation.

Do you juice apples on high or low speed?

When it comes to juicing apples, the speed at which you juice them can have an impact on the quality and quantity of juice produced. There are generally two speeds on a juicer – a low speed and a high speed.

For hard fruits and vegetables such as apples, it is recommended to use the normal speed, speed 2. This is because hard fruits tend to be more dense and require a bit more power to extract the juice from them. By using the normal speed, you’ll be able to extract the juice efficiently while producing a higher yield of juice compared to using the high speed.

On the other hand, for soft fruits such as berries and kiwi, it is best to use the lower speed, speed 1. This is because soft fruits are more delicate and require a gentler approach to avoid destroying their nutrients and flavours. If you use the high speed for soft fruits, you may end up with a frothy juice that has lost much of its nutritional value.

It is worth noting that regardless of what speed you use, it’s important to fill the feeding tube slowly, piece by piece, to optimize the juice output. This can help you squeeze out every last drop of juice from your fruits and vegetables, maximizing the nutritional content of your juice and minimizing waste.

When it comes to juicing apples, it’s best to use the normal speed, speed 2, to extract the juice efficiently and with a higher yield. Using the lower speed, speed 1, is best for softer fruits and vegetables. Remember to fill the feeding tube slowly no matter what speed you choose to use.

What are the benefits of juicing whole apples?

Juicing whole apples has become increasingly popular over the years, and for good reason. Freshly pressed apple juice offers numerous health benefits that make it a worthwhile addition to your diet.

Firstly, apple juice is high in vitamin C, which is an important nutrient in keeping the immune system healthy and aiding in the absorption of iron. One glass of apple juice can contain up to 25% of the recommended daily intake of vitamin C. Additionally, apple juice also contains vitamin A, another vital nutrient for maintaining healthy eyesight, skin, and a strong immune system.

Aside from these vitamins, pure apple juice also contains an array of minerals, phytonutrients, and antioxidants. Research has shown that these compounds can help protect against various diseases, such as cancer, Alzheimer’s, and heart disease. For instance, the antioxidants in apple juice can neutralize free radicals that cause oxidative stress and damage to cells, leading to overall disease prevention. Furthermore, some studies suggest that apple juice can improve memory and cognitive function, increase bone density, and even aid in weight loss when consumed in moderation.

One of the significant benefits of juicing whole apples is that it eliminates the added sugars and preservatives commonly found in pre-packaged juices. By juicing fresh apples, you can ensure that your glass of juice contains only natural sugars, making it healthier than its store-bought counterparts. Moreover, juicing whole apples allows you to consume the whole fruit, including the skin, which is a good source of fiber. Fiber is crucial for maintaining healthy digestion, regulating blood sugar levels, and reducing the risk of cardiovascular diseases.

Juicing whole apples can provide a range of health benefits, including high levels of vitamins, antioxidants, and other essential nutrients that support overall health and well-being. By incorporating fresh-pressed apple juice into your daily routine, you can improve your immune system, boost cognitive function, and protect against various diseases while enjoying a tasty and nutritious drink.

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