What’s the difference between dried plums and dried prunes?

It’s common knowledge that dried plums and prunes are the same fruit, but is there really no difference between the two? Despite the popular belief that they are the same, there are some subtle distinctions between dried plums and prunes that you might not be aware of.

The Fruit

Both dried plums and prunes come from the same fruit: the plum. These fruits are harvested when the plum has fully ripened and its sugar content is at its highest. The fruit’s high sugar content makes it perfect for drying. During the drying process, the moisture content of the fruit is reduced, which results in a sweeter and more concentrated flavor.

The Naming Controversy

You might be wondering where the difference in naming comes from, especially if both dried plums and prunes come from the same fruit. It all comes down to marketing. In the past, “prunes” had a negative connotation in the minds of consumers. People associated them with a laxative effect, and many were turned off by that association. However, in recent years, there has been a shift to market dried plums instead of prunes, which has helped to change people’s perception of the fruit.

Physical Differences

While dried plums and prunes are, for the most part, the same fruit, there are some physical differences between the two that you might notice. Dried plums tend to be slightly smaller and sweeter than prunes. In addition, some types of plums are easier to dry than others, which can affect the appearance of the final product.

Nutritional Differences

While dried plums and prunes are both packed with vitamins and minerals, there are some subtle differences in their nutritional value. Dried plums tend to have slightly less fiber and potassium than prunes, while prunes generally have slightly more sugar and calories than dried plums.


Both dried plums and prunes are used in a variety of different ways. They are commonly used as a snack or as an ingredient in baking, such as in cakes and muffins. Dried plums and prunes can also be used in savory dishes, such as stews and tagines, where their sweetness can provide balance to other flavors. Prunes are also commonly used in traditional dishes such as Swedish meatballs and British Christmas pudding.


While the difference between dried plums and prunes might seem small, it’s important to note that the distinction is not just about marketing. While both fruits come from the same plum, there are some subtle differences in their physical characteristics, nutritional value, and uses in cooking. Whether you prefer dried plums or prunes, both are delicious and nutritious, and can be enjoyed in a variety of different ways. So next time you’re shopping for these dried fruits, know that you can’t go wrong with either choice.

If you want to learn more about the health benefits of dried plums/prunes, check out this article.


Are dried plums and dried prunes the same?

The terms “dried plums” and “dried prunes” are often used interchangeably, leading to confusion about whether they refer to the same thing. However, while they are related, there are some differences between dried plums and dried prunes.

A prune is a specific type of dried plum, typically made from European plums (Prunus domestica). To be considered a prune, the fruit must meet certain standards, including a high sugar content, a low moisture content, and a particular size. Additionally, prunes are often treated with preservatives such as potassium sorbate to extend their shelf life.

Dried plums, on the other hand, can refer to any variety of plum that has been dried. While some dried plums may meet the same standards as prunes, others may not. This means that while all prunes are dried plums, not all dried plums are prunes.

In terms of taste, prunes tend to be sweeter and have a richer, more syrupy flavor than other dried plums. This is partly due to the fact that they have a higher concentration of sugar. Prunes are also known for their soft, chewy texture, which is a result of the drying process they undergo.

While dried plums and prunes are closely related, they are not exactly the same thing. Prunes are a specific type of dried plum that meets certain standards, while dried plums can refer to any variety of plum that has been dried. Additionally, prunes tend to be sweeter and have a softer texture than other dried plums.

Do plums have the same laxative effect as prunes?

Plums and prunes are both fruits that are commonly used to treat constipation and promote healthy bowel movements. While they are very similar in appearance and flavor, prunes are actually a type of dried plum. However, prunes contain more fiber and other key nutrients than plums, making them a more effective laxative.

Prunes are known for their high fiber content, containing 7 grams of fiber per serving. This high fiber content helps to soften stool and make it easier to pass through the bowel, thereby promoting regular bowel movements. In addition, prunes also contain sorbitol, a sugar alcohol that can help to draw water into the colon and promote bowel movements.

On the other hand, plums contain about 1 gram of fiber per serving, which is significantly less than prunes. Plums also do not contain sorbitol, which means they do not have as strong of a laxative effect as prunes. However, they do contain other beneficial nutrients such as vitamins A and C, potassium, and antioxidants.

While plums can certainly be helpful in promoting healthy bowel movements, prunes are more effective due to their higher fiber and sorbitol content. If you are experiencing constipation or other digestive issues, incorporating prunes into your diet may be more beneficial than simply eating plums alone. As with all dietary changes, it is important to consult with a healthcare provider before making significant changes to your diet.

Which is better plums or prunes?

If we compare the nutritional profile of plums and prunes, there is no clear-cut answer that one is better than the other as it depends on your dietary preferences and needs. However, we can provide an overview of both fruits’ nutritional benefits to determine which one offers more health benefits.

Plums are a low-calorie fruit, containing just 46 calories per 100-gram serving. They are an excellent source of vitamin C, vitamin A, potassium, and dietary fiber. Vitamin C is a crucial nutrient for maintaining our overall health and strengthening our immune system. Vitamin A is beneficial for our vision, skin health, and immune system. Potassium is essential for maintaining healthy blood pressure levels and for proper muscle and nerve function. Lastly, dietary fiber aids in digestion and promotes bowel regularity, which is essential for preventing constipation.

On the other hand, prunes are a dried version of plums and are more nutrient-dense than fresh plums. One serving of prunes (100 grams) contains 240 calories, 7 grams of fiber, 2 grams of protein, and more vitamins and minerals than fresh plums. Prunes are particularly high in vitamin K, containing 60% of the recommended daily intake in one serving. Vitamin K is crucial for blood clotting and bone health. Prunes are also high in B vitamins, which are essential for energy metabolism, nerve function, and cardiovascular health.

However, prunes do have a downside as they are higher in sugar content, with 38 grams of sugar per serving compared to plums’ 10 grams of sugar per serving. In addition, due to their high fiber content, consuming a lot of prunes can cause digestive issues for some individuals.

Both plums and prunes are healthy fruits, and they offer different nutritional benefits. Eating plums is an excellent way to increase your intake of vitamins C, A, and potassium, while prunes are an excellent source of vitamin K and B vitamins. If you are looking for a low-calorie option, then plums are the way to go, whereas if you want to add more dietary fiber to your diet, then prunes are the better option.

Leave a Reply

Your email address will not be published. Required fields are marked *